Chef / Cook
Full time posted 1 month ago in Restaurant ShortlistJob Detail
-
Job ID 880
-
Offered Salary 0
-
Career Level Others
-
Experience 3 Years
-
Gender Male
-
Industry Shop
-
Qualifications Diploma
-
Age 25-45 Years
Job Description
- Prepare and cook a variety of dishes according to recipes and menu specifications.
- Ensure food is prepared and presented to quality standards.
- Plan and organize daily food preparation activities.
- Monitor food quality, freshness, and portion control.
- Maintain cleanliness and hygiene in the kitchen.
- Follow food safety and health regulations.
- Operate kitchen equipment safely and efficiently.
Required skills
Other jobs you may like
-
Restaurant Manager
- Ja-ela
