Chef / Cook
Full time posted 2 months ago in Restaurant ShortlistJob Detail
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Job ID 734
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Offered Salary 0
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Career Level Others
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Experience Less Than 1 Year
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Gender Male
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Industry Shop
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Qualifications Diploma
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Age 25-50 Years
Job Description
- Prepare food according to menu requirements.
- Maintain food quality, taste, and presentation.
- Follow food safety and hygiene standards.
- Manage kitchen equipment and ingredients.
- Maintain cleanliness of the kitchen area.
- Control food wastage.
Required skills
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