Restaurant Manager
Full time posted 2 months ago in Restaurant ShortlistJob Detail
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Job ID 732
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Offered Salary 0
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Career Level Others
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Experience Less Than 1 Year
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Gender Male
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Industry Shop
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Qualifications Certificate
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Age 25-45 Years
Job Description
- Manage daily restaurant operations and ensure smooth workflow.
- Supervise restaurant staff and assign daily duties.
- Maintain food quality, service standards, and customer satisfaction.
- Handle customer feedback and complaints professionally.
- Monitor sales, expenses, and inventory levels.
- Ensure compliance with hygiene and safety standards.
- Train and guide staff to improve performance.
Required skills
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