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Assist chefs and cooks with daily food preparation tasks.

Wash, peel, chop, and prepare vegetables, fruits, and ingredients.

Clean and sanitize kitchen equipment, utensils, and workstations.

Wash dishes, pots, pans, and kitchen tools.

Store food items according to food safety standards.

Receive and organize kitchen supplies and deliveries.

Dispose of kitchen waste and maintain cleanliness.

Refill ingredients and kitchen supplies as needed.

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